A very quick and easy (and tasty!) shrimp dip. Serve with a nice assortment of crackers.
Author: Dena
A very flavorful, simple hummus made in the food processor. Use as dip with pita chips or your favorite crackers.
Author: Stengah
This Mexican cream cheese dip is a delicious addition to any party!
Author: The Pynns
My grandmother made this classic cheese ball every Christmas. It's simple and very tasty.
Author: Sharon Helms
A creamy black bean spread. Wonderful for dipping vegetables in, or spreading on sandwiches. Preparation Time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy...
Author: Robyn Webb
Fresh peach salsa. Serve with tortilla chips. Can be eaten immediately or allowed to sit for a few hours so flavors can develop.
Author: DarlingCook
I'm always requested to bring this quick, easy appetizer to holiday gatherings. It's a little spicier than other crab spreads!
Author: Tina
This is a variation of the popular taco dip. It tastes great and looks pretty too.
Author: SAHMCOOK
My family makes this recipe every holiday, it's a favorite that's sure to please. You can serve in with an Italian roll cut into mini pieces served around the dip. enjoy!
Author: cholt87
Oh my gosh, is this good! Rich and savory with just a little bit of heat. Even if you've never been a Gouda fan, this will make a believer out of you. I can't bring it anywhere without people begging for...
Author: Irish Kathleen
Extremely refreshing. I make extra salsa to keep in the fridge for a pick-me-up after a long day at uni. You can serve it on a banana leaf with lime wedges.
Author: suyin-melissa
I created this recipe by taking my favorite feature from every spinach and/or artichoke dip I've tried. Everyone seems to love it. Serve with nacho chips, crackers, rye bread, pita, you name it!
Author: WorkingWarden
This easy recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers.
Author: MARBALET
This artichoke accompaniment is a tasty, healthy alternative to mayonnaise or butter.
Author: Annaid
I bring this crab mold every Christmas and it doesn't last long. I have served it with saltine crackers and cocktail rye bread, but you can use whatever you'd like.
Author: Klantz
All I have to say is this recipe is addictive. You will feel a stronger than normal gravitational pull toward this dip. Serve with crackers. Beware and Enjoy!
Author: Kelly
Classic pimento cheese with creamy texture and a little extra kick. This is a great make-ahead dish. I love grilled pimento cheese sandwiches, and this one won't disappoint. Also a great topping for grilled...
Author: metread
If you love cilantro, you will love this hummus! I usually adjust the cilantro and lemon juice for flavor after mixing. Be sure to wear gloves while preparing the jalapeno; the oil will stay on your skin...
Author: Fletchie
This mango cream cheese bean dip is the combination of refried beans mixed with mild spices, Jack and Cheddar cheese, scrumptious cream cheese, and mango-pineapple salsa to create a memorable, delicious...
Author: Culinary Envy
A fruit and vegetable salsa! Serve over chicken, fish, or pork, or as a side dish.
Author: SVPORTER
I recently went to a gathering and this was served there. I came home and tried my hand at making a similar dip. This has all the flavors of a Cobb salad in the form of a dip. Serve with chips, crackers,...
Author: Yoly
This is an absolutely addicting wing dip recipe. I have had countless requests for the recipe. The whole is greater than the sum of the its parts.
Author: Michelle Westrich
An awesome change from cheesy fondue sauces! This pizza fondue is great for both kids and adults.
Author: MARNIKINS
My family loves this salsa. especially in a bowl with cilantro rice, chicken, sour cream, and cheese. The chipotle is the secret ingredient!
Author: sarahsbleucheese
This cheese dip is AMAZING! I get compliments and requests for the recipe every time I make it. Use aluminum foil to cover bread bowl while baking if cheese begins to darken too quickly. Serve with Wheat...
Author: Holly Hasten Jarovsky
This recipe is similar to a one from a well-known food chain. But I find it to be richer and have more flavor depth. Serve it with chunks of bread, apples, and pears.
Author: PRINCESSCOOK1
This wonderful salsa is tasty on grilled chicken or fish, or just served with tortilla chips. It's very refreshing and you won't be able to stop eating it. It tastes even better the second day.
Author: michelle o'c
This is a great recipe made from dried garbanzo beans and soy beans. I cook my beans in a pressure cooker for an hour in a half water, half stock solution, but the old 'soak the beans overnight and simmer...
Author: RCROYER
This is one of the most amazing and easy cheese appetizers ever. It's got that texture that people love about goat cheese. Basil and tomato have a proven track record of being incredibly delicious with...
Author: Chef John
This recipe takes just a few ingredients to transform frozen corn into a dish with South-of-the-border flavors.
Author: thedailygourmet
This decadent dessert fondue is incredibly rich and will satisfy both a sweet and salty craving. Serve with sliced bananas, apples, pound cake, angel food cake, or marshmallows.
Author: Debra
This is an heirloom recipe from a restaurant on the Kentucky River near Lexington (out of business since the late 1990s). It's a quick fix for a party, one batch goes a long way, and it packs a great flavor...
Author: germanyjess
My sister-in-law made this for a holiday, and it was a quick solution for me to use at a party the following night. It is a quick and easy appetizer, and different than the rest of the dips we are used...
Author: MICHELLEC2
Yummy Greek caviar spread that will impress your guests and leftovers freeze well! Serve chilled with pita or crunchy bread. Leftovers can be frozen and thawed in the refrigerator when you have a craving...
Author: Tracy Tobias
This garlic and basil spread gives ordinary sandwiches a kick.
Author: Allrecipes
Instant Pot® classic hummus made from scratch saves you time and is easy to make. The hummus is soft, velvety, and creamy.
Author: Fioa
I look forward to this simple, traditional cheese ball every year. It has been served during family Christmas Eve parties since before my time. The ingredients are few and inexpensive, and might be made...
Author: Love2Cook87
This recipe is fantastic! Every time I take it somewhere, people ask me for the recipe. For the cheese sprinkle, you can use 1/2 of an envelope of dry cheese mix from a macaroni and cheese boxed mix, if...
Author: Natalie K.
My best friend is Syrian and taught me to make this. It is often eaten for breakfast, but I like to make it for dinner. It is vegan and great for fasting periods. If you cannot find fava beans, check a...
Author: arhiles
I was looking for a way to use up some leftover cilantro, so I made hummus!
Author: Queen
This is a classic appetizer cheese spread that can be spread on crackers or onto bread.
Author: OAC
An amazing recipe thought up by yours truly. Also good on ice cream, plain or pureed.
Author: Alyssa :P
This warm, mild, creamy fondue is simple to make but tastes like you spent a lot more time on it. Delicious with bread cubes, vegetables, or even little meatballs. It's a great base recipe to put your...
Author: magicallydelicious
This pizza-like dip could be served with pita chips, bagel rounds or tortilla chips.
Author: Barbara
This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly,...
Author: leahnwells
This is a scrum-didley-umptious cheeseball made with cream cheese and dried beef.
Author: Laurel Brown
Use this creamy and tangy dip for dipping fruit or as a fruit salad dressing. It's excellent for strawberries. Most people don't know there's tequila in it. They only know that it is really yummy!
Author: J.P.
Simple, light, and refreshing salsa. Serve with tortilla chips.
Author: BRIDGETTEC